Poultry workers, for instance, are advised to wear lightweight, disposable gloves or heavy-duty rubber work gloves that can be disinfected. The guidance says they should wear disposable outer garments, safety goggles and respiratory protection.
Food handlers should avoid touching their mouth, nose or eyes while
handling raw poultry products. Certain laboratory employees should have
access to a changing room and a shower before they leave work, the
safety guidance says.
Thorough and frequent hand washing for all types of workers is
recommended.
"We encourage employers and employees who are most likely to be exposed
to avian flu to take the appropriate precautions," said OSHA
Administrator Ed Foulke. "This guidance offers them practical tips, such
as hand washing and the use of proper protective equipment for
preventing illness."
The virulent H5N1 strain of bird flu has killed 153 worldwide since it
started ravaging poultry stocks in Asia three years ago, according to
figures compiled by the World Health Organization.
Most of the human deaths from bird flu have been linked to close contact
with infected birds, but experts fear the virus could mutate into a form
easily spread from person to person and spark a worldwide pandemic.
On the Net:
Occupational Safety and Health Administration:
http://www.osha.gov/